Gasthausbrauerei Neckarmüller • Gartenstr. 4• 72074 Tübingen

Tel. 0 70 71 / 27 8 48 • Fax 0 70 71 / 27 6 20 • info@neckarmueller.de

Menu

Mixed Salad  (Salate)

(1)      Side salad (to accompany main dish; without bread) 2,50

(2)      small size (small plate) 5,00

(3)      big size (big plate) 7,30

(4)     Sausage salad (Wurstsalat)                      

Marinated coldcut stripes with red onion rings and bread 7,10

(5)    Sausage salad with cheese (Schweizer Wurstsalat)

Marinated coldcut stripes with red onion rings, Swiss cheese stripes and bread 7,60

(6)     White Sausage (Weißwurst)

White sausage (veal and pork) with sweet mustard and large pretzel 7,30

(7)     Salad No1                                                                                              

Large portion of mixed salad with tuna, Swiss cheese, sweet corn, cucumber, tomatoes and our house dressing 8,50

(8)     Neckarmüller-Special-Salad, 

Stripes of turkey breast and mushrooms, marinated in Balsamico vinegar, on a bed of lettuce,

served with fresh herbs in a bowl 9,90

(9)     Tübinger Kässpätzle

Swabian noodles (Spätzle) smothered in a thick cheese sauce,

topped with fried onions and served with a side salad 7,70

(10)   Schwäbische Krautschupfnudeln

Finger-long potato dumplings, fried with bacon and sauerkraut 7,50

(11)   Hausgemachte Brezelknödel

Homemade pretzel dumplings in a mushroom-cream-sauce, served with a side salad 8,20

Neckarmüller–Flammkuchen a thin crispy baked dough base covered with the choice of:

(12)    - sour cream, onions, bacon and cheese 7,50                                                                                     

(13)    - sour cream, spinach, feta,  garlic and cheese 8,30                                                            

(14)   Swabian Lentils (Schwäbische Linsen)

with homemade Swabian noodles (Spätzle) and Frankfurters 8,40

(15)   Fresh Pasta Pockets (Maultaschen)                                                                                

filled with ground meat (pork, beef) and herbs. Topped with diced bacon,

grilled onions and gravy, served with homemade swabian potatoe salad 8,50

(16)   Diced Swabian Beef (Pikantes Zwiebel-Bier-Gulasch)

Chunks of stewed beef in a rich sauce, with noodles, served with a side salad 9,90

(17)   Roasted Pork from the region Schwäbisch Hall (Brauereibraten)

served with homemade spätzle (swabian noodles) , served with a side 10,20

(18)   Grilled Turkey Steak (Putensteak vom Grill)

Grilled turkey steak with homemade herbs-butter,

served with a baked potato and garlic-herbs-sour cream, served with a side salad 11,40

(19)   Swabian Sour Roast (Schwäbischer Sauerbraten)

Roasted beef with homemade pretzel dumplings in a rich sauce, served with a side salad 11,90

(20)   Brewers – Grill (Braumeisterpfännle)                                                                                      

Three small steaks (beef, pork and turkey)

on a bed of homemade Swabian noodles (Spätzle) and a mushroom-cream-sauce 11,90

(21)   Swabian Roast Beef (Schwäbischer Zwiebel-Roastbraten)

Roasted beef topped with fried onions, accompanied

with homemade Swabian noodles (Spätzle) and served with a side salad 14,80

Alle Preise sind in Euro, inklusive der gesetzlichen Mwst und dem Bedienungsgeld angegeben.

Diese Speisekarte ist gültig für die Sommersaison 2010.